Lately, they released a new like called KAISER Inspiration* with a collection of products especially for working with fondant. Half of my baking pans and little helpers in the kitchen are from KAISER.

If you are baking on a regular basis you probably know the brand KAISER already (here in Germany).

Christmas Cake | Bake to the roots Christmas Cake | Bake to the roots It’s not about my childhood – I wanted to talk about this “little” Christmas Winter Cake. There were a lot of gifts to make for birthdays and Christmas :PĪnyways – I am losing track. But it does not mean I am not tempted P When I was a kid I always played with clay and other things and made little gifts for my family… I bet all of them remember all too well. On the other hand, I do not really like to eat it – it’s just too sweet for me. I admire people that create all those stunning themed cakes. I am very undecided when it comes to the usage of fondant for bakes. There are things out there where you think “I’m never gonna manage to do this or that” or “this way to complicated, I’m not in the mood to do it – not in a hundred years…” ) Well – sometimes you get over that or in my case – you sometimes need a little push in the right direction… Christmas Cake | Bake to the rootsįondant for example.

Kaiser natron backen